grocery-shopping-online-2

I am going through a “I hate going to the grocery store” phase. Which isn’t like me because I usually love walking around perusing the produce. That relaxing stroll through the market is a long lost memory for me most days. I am now accompanied by a 2 year old with lungs and an attitude. Forget the child seat in the cart- he does an acrobat move and flings himself out head first. We walk through those automatic doors and the race is on; he grabs as many snacks for the bulk bins as he can while I pretend I didn’t see and grab as much food from the shelves as I can. Forget reading labels, I just trying to remember everything on my list.

So, for the sake of my sanity and the sanctity of dinner, I have reached out to online grocers and been pleasantly surprised by the quality and quantity. Here are some of my favorites:

1.  Green Polka Dot Box. I know, the name isn’t great, but it is kinda fun to get an enormous green polka dot box filled with all natural groceries. I have been shopping here since they opened about a year ago. The prices are good, the selection keeps growing, and the shipping is FREE. Yippee. Only thing is you do have to sign up to get a membership, but it has been worth it for me. 

2. Tropical Traditions. I love love their Gold Label Coconut Oil, but they sell lots of good stuff, including grass fed organic meats. I get their emails and watch for free shipping and other promotions, which are often.

3. Amazon PRIME. How can I not mention Amazon? I have the prime membership, which I love because you get 2 day free shipping on most items. The membership is $80 a year, but you can share with 5 people so for me it’s worth it just for the last minute birthday gifts. I do include it on my list because sometimes they have good pricing on some great staples. I came home one day to find a large box from Amazon. It was full of my husband’s favorite cereal. Poor guys had to take matter’s into his own hands. 

4. Backyard Farmer. This is a shout out to the people living in the Greater Phoenix Area, but I include it in this list because it is amazing. Best farm delivery I’ve seen, yet. You go on to the website by Sunday night, pick out your items, and on Wednesday morning, a very nice farmer delivers them to your door- FREE! Amazing, and the produce is fantastic. I love that it is all local and organic. They have chicken run eggs and meat, too. Going to miss this one.

5. Local Harvest. This is a great website to see all the local organic food online and offline in your area. It has great info and is a good source for things like CSA’s and farmer’s markets. 

I would love to know if you have an online source for organic groceries that you love. And if not, put your feet up, sip some herbal tea, and enjoy browsing my favorite “aisles”.

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tomato basil quinoa

May 14, 2013

quinoa

I love the flavors of tomato and basil together. I really love it over pasta with lots of parmesan cheese. That my friends, it not the most friendly recipe for a beach-ready bod. So, I have been enjoying those same classic flavors with incredibly nutritious quinoa instead. Fortunately, it’s still delicious!

tomato basil quinoa
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Ingredients
1 cup quinoa, I used a combination of red and white
1 vegetable bouillon cube
1 teaspoon garlic powder
1/2 cup chopped tomatoes (about 1 large tomato)
1/3 cup chopped basil
3 tablespoons extra virgin olive oil
juice of 1/2 a lemon
plenty of salt and pepper to taste
parmesan cheese, optional
Instructions
Rinse the quinoa and add to a saucepan with 2 cup water, vegetable bouillon cube, garlic powder, and a pinch of salt. Cover, bring to boil and reduce to simmer – cook until all water is absorbed. 10-15 min. Turn off the heat and leave it alone for 10-15 minutes. Remove lid, fluff with a fork and pour into a large bowl.
Add chopped tomatoes, basil, oil, and lemon juice. Season with salt and pepper to taste. Sprinkle grated parmesan cheese over top if using. Serve warm or at room temperature. My favorite it to make this a few hours in advance and refrigerate so the flavors have time to merry. Simply allow it to come up to room temperature before serving.
My Green Diet http://mygreendiet.com/
basil_tomato_basil

 

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Red Meat Cows

Two research studies came out a couple weeks ago both implicating TMAO (trimethylamine-N-oxide) as a biomarker of cardiovascular risk. One study was in the New England Journal of Medicine and the other in Nature Medicine; they can also be seen at Medscape

Now, that may sound boring, but interestingly, both studies show the major dietary source being RED MEAT. What happens is the choline and carnitine in the red meat is converted by the intestinal bacteria to TMAO. Note that carnitine is also a common additive to energy drink and diet supplements.

The important point is our gut microbes are the biggest endocrine organ in our body. They can make biologically active compounds (in this instance, TMAO), and they contribute to disease processes. 

Millions of healthy bacteria colonize our guts from the moment we are born. Changes in the composition and abundance of these bacteria affect the entire immune system and can predispose us to a variety of diseases.

It seems that the type of gut bacteria that converts carnitine to troublesome TMAO, flourishes with the more red meat you typically eat. So, remarkably, vegans and vegetarians, even after consuming a large amount of carnitine, did not produce significant levels of TMAO, whereas omnivores consuming the same amount of carnitine did. This leads us to conclude, the bacteria living in our digestive tracts are dictated by our long-term dietary patterns. 

TMAO-Vegan-Omnivore

Healthy guts are so important! We decide what we put in out mouth and it has such a huge impact on our health. 

I am not telling you to never have another hamburger again, course if you don’t, good for you. But, for the rest of us, I hope this is a good reminder to eat red meat sparingly. It matters far more what you eat on a daily basis than what you have once in a while. 

with love for your guts, Mary

 

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Warning: This post is not about eating Green… but it is about health… and football… and because my husband is the expert on sports at our house, thanks to him for this…

Ziggy_draft

Congrats to Ziggy Ansah for being the 5th pick of the NFL draft!

Ezekiel Ansah hails from Ghana, where he was baptized by a missionary for the Church of Jesus Christ of Latter Day Saints (Mormons). He later ended up at BYU majoring in actuarial science. Ziggy wanted to become the next Lebron James, but was cut from the basketball team twice. He ran track instead until he was convinced to walk on to the football team. Ziggy had never seen American football while he lived in Ghana. His first day of practice, 3 years ago, he didn’t even know how to put his pads on. The first two years, he primarily played special teams. He didn’t even start this year until about the fourth game and ended up being the 5th pick in this years draft and is instantly a multimillionaire. More on his cool story here.

ziggy_ansah

Friends ask us a lot when we are going to start our boys in football.  My oldest isn’t even 6, yet, and I sometimes I feel pressured to put him on everyone’s team. However, my husband didn’t play until freshman year of high school and neither will my boys. Doug put pads on at 14 years old and got drafted in 2002. I personally think that is a big part of the reason the most serious injury he  sustained in his entire career was a torn groin muscle.  Ziggy is example number 1 that kids don’t need to grow up playing tackle football. I think playing football at a young age puts kids at an unnecessary risk for injuries. Concussions being the most serious of these.  Also, intense early play can potentially burn them out on a not so fun game (I will concede that some may think this is the most fun game ever. Doug is not one of those people). So, if you want your son to play in the NFL, put him in other skills that will develop his athleticism like soccer, basketball, and baseball. If your child is a good enough athlete, he will make it in high school football, even if he’s never played. Ziggy is a great athlete, but got cut from the basketball team twice. Basketball is a skill and needs to be practiced. Football is a game for athletes. Young children should spend their time developing their athletic ability, not banging their heads against each other. They need those brains very much! Speaking of those precious brains, I hope you are feeding them lots of healthy fats!

What do you think about children playing football? 

ziggy_ansah_byu

PHOTOS CREDIT

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iced_herbal_tea

It is getting hot here in Arizona. After an amazing winter, it seems the lovely days are diminishing. Now I love a nice hot cup of herbal tea, but lately, the last thing I want is to get warmer. So, I’ve been making my own brew that is cool and refreshing. I found on pinterest a recipe from a southern gal (being from the south means she must know about iced tea, right?) with a secret ingredient, I incorporated into mine, and she’s right, it’s so silky smooth. That’s where I stopped, though. My tea is herbal, I actually don’t drink any real tea. I also sweetened my iced tea with raw local honey, not sugar. Good honey that is local, raw, and minimally processed, has lots of antioxidants and minerals. It has even been touted to help with local allergies. My kids love this tea so much. It seems they think it is cranberry juice cocktail or something. 

honey sweet iced herbal tea
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Ingredients
4 cups boiling water
3-4 tablespoons loose tea leaves (you could substitue for 8-10 tea bags)
1/4 teaspoon baking soda
1 cup honey (good honey)
8 cups cool water, divided
lemon, optional
Instructions
Add tea to boiling water. Allow to steep for 15 minutes.
Meanwhile, combine honey and 1 cup water in a small saucepan over low heat. Cook until honey has completely dissolved into the water. Remove from heat.
Strain tea leaves from the tea and pour the hot tea into a large pitcher. Stir in baking soda. Stir in the honey water syrup. Stir in the remaining 7 cups of cool water. Add the juice of 1/2 lemon if desired. Slice the lemon rind and add in, if desired.
Refrigerate unto cold. Best served very cold (like over lots of ice).
My Green Diet http://mygreendiet.com/
honey_sweet_tea TEA NOTES: 

My very favorite tea is Teavana. It is amazing, but also expensive. For this batch of tea I used about 2/3 Teavana’s Sweet Fruit Garden Blend and 1/3 of a hibiscus blend. I did find on Teavana that they are having a promotion. Get FREE SHIPPING Sitewide & a Free Sample of Youthberry/Wild Orange Tea Blend on all Orders at Teavana.com! *Valid only 4/29/13 until 5/01/13! If you want to give this tea a try, that would be a great way. I only go for the herbal teas. I don’t drink any black, white, green, red, or oolong. 

There are also lots of other good brands and sometimes I order some with my Green Polka Dot Box. Yes, I totally order groceries online and love it. 

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