2012

I have been on a waffle kick lately – and thanks to the fabulous Ms. Stacey, it seems I have been making a big batch of these every other week. This recipes make about 8 very large waffles. We freeze the extras to enjoy the rest of the week (they would potentially last a month [...]

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This recipe is dedicated to Paul and Emily, wonderful friends that came over and enjoyed this meal with us. Thanks for liking it and thanks for being persistent that I  share it with all of you. vegetarian lasagna 1 tablespoon olive oil 1 yellow onion, diced 3 cloves garlics, minced 8 oz white or baby bella mushrooms, [...]

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I love frozen yogurt, gelato, ice cream, sorbet…all things cold, creamy, and sweet. It has been unseasonably warm in my neck of the woods, so I have wasted no time to start enjoying frosted treats this spring. This guilt-free dessert comes together in only a few minutes with ingredients that you probably already have on [...]

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I must admit that I haven’t been to Olive Garden in ages. I don’t particularly like the food. BUT, I do like their house salad dressing. This is a pretty similiar homemade version (and a bit healthier, too). I think this dressing is great over a classic italian style salad, but it also works well [...]

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