I love the tart flavor of fresh citrus desserts, key lime pie being one of my favorites. Blended with velvety coconut oil, the raw cashew base takes on an incredibly creamy texture, much like rich cheesecake. A bit of unrefined agave is all the sweetness these frosty bars require.
Click here to make these creamy bars.
This Thursday evening, I headed to a fun fashion event in Provo, Utah. If you are around, come and join me- I’m even donating a great giveaway of Pangea Organics beauty products. There will be other stuff to win, as well. What could be better than a chance to win free stuff and 25% off the entire store? For more information, visit them on Facebook. If you can make it, please come chat with me. I hope to see you there.
