Tis the season for Farmer’s Market’s and fresh produce. Yay! There is nothing quite like fresh summer fruits and vegetables. Look up your local Farmer’s Market at localharvest.org and celebrate the season with something organic, fresh, and delicious. If you can’t make it to the market and are heading to your local grocery store, here is a guide to help you know what’s in season in your neck of the woods. (Exact crop availability and harvest times vary year-to-year.)
The Northwest
Arugula, Asparagus, Cauliflower, Chard, Cherries, Collard Greens, Edible Flowers, Fennel, Fiddleheads, Kale, Lettuce, Mint, Morels, Oregano, Potatoes, Radicchio, Radishes, Rhubarb, Rosemary, Sage, Scallions, Sorrel, Spinach, Thyme, Watercress, Zucchini
The Southwest
Apricots, Avocados, Blackberries, Carrots, Cilantro, Chard, Cucumbers, Green Beans, Kale, Lettuce, Nectarines, Oregano, Peaches, Peas, Sage, Snap Peas, Sorrel, Spinach, Summer Squash, Sweet Onions, Tomatoes, Zucchini
The Midwest
Arugula, Asparagus, Beets, Cabbage, Chard, Collard Greens, Fava Beans, Fennel, Leeks, Lettuce, Mushrooms, Parsley, Parsnips, Radishes, Rhubarb, Spinach, Turnips
The South
Asparagus, Beets, Blueberries, Broccoli, Cabbage, Cauliflower, Collard Greens, Green Beans, Lima Beans, Okra, Peaches, Plums, Pole Beans, Spinach, Strawberries, Summer Squash, Sweet Onions, Valencia Oranges
The Northeast
Arugula, Artichokes, Asparagus, Chard, Fava Beans, Fiddleheads, Garlic Scapes, Green Onions, Lettuce, Mint, Nettles, New Potatoes, Parsley, Parsnips, Pea Greens, Rhubarb, Spinach, Thyme
Happy Summer and Happy Eats!
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