Recipes

healthy whole grain freezer waffles

May 15, 2012

I have been on a waffle kick lately – and thanks to the fabulous Ms. Stacey, it seems I have been making a big batch of these every other week. This recipes make about 8 very large waffles. We freeze the extras to enjoy the rest of the week (they would potentially last a month [...]

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vegetarian lasagna

May 11, 2012

This recipe is dedicated to Paul and Emily, wonderful friends that came over and enjoyed this meal with us. Thanks for liking it and thanks for being persistent that I  share it with all of you. vegetarian lasagna 1 tablespoon olive oil 1 yellow onion, diced 3 cloves garlics, minced 8 oz white or baby bella mushrooms, [...]

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Naturally Sweet with Martha Stewart: Strawberry Sorbet

May 8, 2012

I love frozen yogurt, gelato, ice cream, sorbet…all things cold, creamy, and sweet. It has been unseasonably warm in my neck of the woods, so I have wasted no time to start enjoying frosted treats this spring. This guilt-free dessert comes together in only a few minutes with ingredients that you probably already have on [...]

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olive garden salad dressing remix and a pasta salad

May 3, 2012

I must admit that I haven’t been to Olive Garden in ages. I don’t particularly like the food. BUT, I do like their house salad dressing. This is a pretty similiar homemade version (and a bit healthier, too). I think this dressing is great over a classic italian style salad, but it also works well [...]

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whole grain spiced pumpkin muffins and a GIVEAWAY

May 1, 2012

I love pumpkins baked goods. Although they remind me of fall, they are still comforting to me anytime of year. These are not vegan or gluten-free, but they are healthier than any store-bought version you are likely to find; and they are delicious. A great trick with muffins is to freeze them individually and then [...]

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