The Raw Cashew Dreamcake (from the previous post) turned out to be a success! I couldn’t believe how much it tasted like cheesecake. I liked the raspberry layer better than the white layer so I will make it with more raspberry next time and less white.
I could definitely work on presentation, my cake didn’t look nearly as pretty as My New Roots. I think it would have been better to use a smaller size pie dish so that the cake was taller. I am also going to re-name it: Raw Raspberry Cheesecake.
I hope you all have as much fun making and eating this as I did.