DAY 1-

February 6, 2010

Pancakes with Berries for breakfast. These pancakes are our family’s all-time favorite. We have them nearly everyday- I can make them in my sleep!

  • 1 ½ cups whole wheat flour, preferably fresh ground.
  • ½ cup oats
  • 1 tbs brown sugar
  • 2 tbs ground flaxseed or flaxseed meal
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbs extra virgin olive oil
  • 1 ¼ cup soymilk or organic low-fat milk
  • 1 egg
  • 1-2 cups berries
  • Pure Maple syrup

Preheat griddle to 350* F or use a large skillet over medium heat. Mix together dry ingredients. Separately whisk together wet ingredients.  Mix wet and dry until combined.  Grease griddle and spoon about 1/3 cup batter onto hot griddle for each pancake. Cook until golden on each side. Serve with a drizzle of maple syrup and your favorite berries. Makes about 12 pancakes (serves 3).

Hummus and Bagel Sandwich for lunch.

  • 1 whole grain bagel, toasted
  • ¼ cup hummus
  • 4 slices cucumber
  • 3 slices red bell pepper
  • 4 rings jarred sweet banana peppers
  • ¼ cup alfalfa sprouts, spinach, OR lettuce leaves
  • Salt and pepper

Smear top and bottom of toasted bagel with hummus and top with remaining ingredients. Makes 1 sandwich.

And dinner is… Fajitas!


  • 6 whole wheat tortillas
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (11 oz) can corn, drained
  • 1 cup lettuce, shredded
  • 1 tbs olive oil
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 8 mushrooms, sliced
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp chili powder
  • Salt and pepper
  • 2 tomatoes, chopped
  • 1-2 avocados
  • 1 lime

Heat olive oil in a large skillet over medium heat. Add sliced onion, mushrooms, and green pepper. Cook until softened. About 10-15 minutes. Add salt, pepper, cumin, garlic powder, chili powder, and the juice of ½ the lime. Cook for 3 minutes. Increase heat to medium- high and add chopped tomatoes and cook for 2-3 minutes. Remove from heat.

Meanwhile, in a small bowl mash avocado with juice of ½ the lime and a ½ tsp of salt.

Heat tortillas in a dry pan over medium heat until warm and crispy.

To assemble fajitas, place 1 tortilla flat, add a scoop of pinto beans down the middle then top with a scoop of the pepper, onion, tomato mixture. On top of that add a strip of corn, avocado, and lastly a strip of lettuce. Roll up the edges of the tortilla like a burrito. Makes 6 fajitas (serves about 4).

How was DAY 1 for you?

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