Granola for Lizzy

September 7, 2010

It has been way too long since I have shared a post. I have been so busy and recently had a great time visiting friends in sunny California. I had a great time making this granola with one of my favorite people. 3 cups rolled oats
1/4 cup whole wheat flour
3/4 cup unsweetened coconut flakes
3/4 cup sliced almonds
1/4 cup flax seed
1/2 tsp cinnamon
1/2 cup maple syrup
1/2 cup safflower or sunflower oil
1 tsp vanilla

Preheat oven to 300
Mix all dry ingredients in a medium sized bowl. Mix wet ingredients in a seperate bowl.  Combine dry and wet together until evenly coated.  Pour the mixture onto a greased baking sheet and spread to cover evenly.  Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred doneness.
Store in an airtight container.  Refrigerate or freeze to extend freshness.

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  • Estaffieri

    Ummm, I am just now seeing this, and loving that you are calling it Granola for Lizzy!!! I have made it about every week since you left!! That was such a fun week that you were here, and can't wait until you come back!! Love you tons!

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