It has been way too long since I have shared a post. I have been so busy and recently had a great time visiting friends in sunny California. I had a great time making this granola with one of my favorite people. 3 cups rolled oats
1/4 cup whole wheat flour
3/4 cup unsweetened coconut flakes
3/4 cup sliced almonds
1/4 cup flax seed
1/2 tsp cinnamon
1/2 cup maple syrup
1/2 cup safflower or sunflower oil
1 tsp vanilla
Preheat oven to 300
Mix all dry ingredients in a medium sized bowl. Mix wet ingredients in a seperate bowl. Combine dry and wet together until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly. Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred doneness.
Store in an airtight container. Refrigerate or freeze to extend freshness.