Having just moved to the blazing desert of Arizona, I’m trying to adjust to viewing brown sand and sage brush instead of the leafy green trees of the Rocky Mountains. It’s been tough, and the hardest part is trying to enjoy summer without a local harvest. But last week, I was able to get my hands on a large box of delicious Utah peaches. I’m picky about my peaches, and when I find good ones, I celebrate…with peach crumble. Individual ramekins make you (and your family) feel extra special. This peachy treat is totally guilt-free (expect for the part where you add vanilla ice cream…mum’s the word).
Head on over to Whole Living for my Peach Crumble recipe.