My favorite mother in the whole world (mine) recently had a birthday. She eats 100% green and gluten free so for her birthday dinner we had taco soup
. More importantly, though, is the dessert we whipped up after…
I love pina coladas (virgin). I love the the tropical flavors; one sip sends me straight to a beautiful beach. Trust me when I say this is fantastic – creamy, sweet, and delicious.
pina coladas – totally GREEN!
- 2 bananas
- 2 cups frozen pineapple
- 1/2 cup coconut milk (comes in a can and looks like this, make sure to stir it and put it in the fridge several hours before so it is nice and cold)
- 1/3 cup pure grade b maple syrup
Blend all ingredients well in your VitaMix. ENJOY with your eyes closed.