My very beautiful, healthy friend Rachel gave me this recipe. They are absolutely delicious!
1 1/2 C Raw Cacao Power
1 C maple syrup
1/3 C Coconut Butter (this coconut meat puree is usually next to the coconut oil)
1 Tbsp vanilla extract
1/2 tsp salt
In large bowl or standing mixer combine all ingredients thoroughly.
Line a dish that can fit in your freezer with a silpat or parchment paper. Using a small ice cream scoop, your hands, or a big tablespoon, spoon rounds of dough onto the parchment paper. If you are using your hands, it helps to refrigerate the mix a bit prior to forming the macaroons. Freeze the cookies. Once they are completely frozen, you can put them all together in a freezer bag in the freezer.