It worked! My first attempt at the dehydrator turned out great.
I made these kale chips and they are so easy.
De-stem the kale and rip into large pieces. In a large bowl drizzle with cold-pressed extra virgin olive oil and sprinkle with a pinch of salt. Be careful with the salt! As they kale dehydrates they get saltier, so a little goes a long way.
Lay out kale pieces in a single layer in your dehydrator and turn it on to 100*F for 6-10 hours or until dry and crispy.
Store in the fridge and enjoy.
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